Skip to product information
Mye Farm Sona Masoori Rice (Mined Rice) – Naturally aged underground-cured rice from Odisha, known for superior aroma, texture, and easy digestibility.
  • Mye Farm Sona Masoori Rice (Mined Rice) – Naturally aged underground-cured rice from Odisha, known for superior aroma, texture, and easy digestibility.
  • Mye Farm Sona Masoori Rice – Underground Cured “Mined” Rice with Superior Texture & Taste🌾
  • Mye Farm Sona Masoori Mined Rice benefits infographic showing key features like aged 2 years underground, rich in protein and fiber, easily digestible, and supports healthy blood sugar.
  • Mye Farm Sona Masoori Mined Rice nutritional information showing calories, protein, fiber, calcium, and low sodium content for balanced everyday meals.
  • Khani Rice packaging with nutritional information and contact details on a beige background
Mye Farm Sona Masoori Rice – Underground Cured “Mined” Rice with Superior Texture & Taste🌾

Mye Farm Sona Masoori Rice – Underground Cured “Mined” Rice with Superior Texture & Taste🌾

Rs. 120.00 Rs. 190.00
Pack Size

Aged Naturally. Crafted Traditionally. Enjoyed Wholeheartedly.

Introducing Mye Farm Sona Masoori Rice, a unique underground cured rice cultivated in the Ganjam district of Odisha. Known locally as Khani Rice or Khani Arua, this rice undergoes a rare Khani curing technique — where it is aged naturally for over two years underground to enhance its aroma, texture, and nutritional richness.

This time-honored process not only deepens the grain’s flavor but also makes it lighter, more aromatic, and easily digestible compared to ordinary rice. Every grain tells the story of patience, purity, and tradition — straight from the farms to your kitchen.

🌿 Why Choose Mye Farm’s Sona Masoori (Mined Rice)

✅ Naturally Aged for 2 Years – Enhances aroma, improves digestibility, and enriches nutrient content.
✅ Underground Cured (Khani Method) – A traditional Odisha practice that gives the rice its signature softness and golden aroma.
✅ Perfect Texture & Flavor – Non-sticky, fluffy, and aromatic — ideal for daily meals or special dishes.
✅ Rich in Nutrients – High in fiber, protein, calcium, and antioxidants that promote holistic health.
✅ Supports Healthy Digestion & Blood Sugar Levels – The natural curing process makes it gentle on the stomach and diabetic-friendly.

🍚 Perfect For

  • Traditional dishes like dal chawal, curd rice, lemon rice, or pongal

  • Daily family meals — light, filling, and nutritious

  • Those who appreciate authentic, unadulterated Indian rice varieties

🌾 From Odisha’s Soil to Your Table

Our Khani Rice is sourced from trusted local farmers in Ganjam, Odisha, and packed with care by Abeja Labs Pvt. Ltd. in collaboration with Mye Farm. By choosing this rice, you support sustainable agriculture and empower rural producers who preserve these age-old techniques for future generations.

🧾 Nutritional Information (per 100g)

  • Calories: 335 Kcal

  • Total Fat: 34.5g

  • Sodium: 27.6mg

  • Protein: 24.8g

  • Total Carbohydrates: 60.7g

  • Calcium: 76mg

  • Fiber: 8.3g

🪔 Product Details

Available Sizes: 400g (₹120) and 1900g (₹420)
Type: Vegetarian
Speciality: Naturally aged, no artificial colours, no preservatives
Produced & Marketed by: Abeja Labs Pvt. Ltd., Bhubaneswar, Odisha
Shelf Life: Best before 3 months from packaging
Storage: Store in a cool, dry place away from direct sunlight

💚 The Mye Farm Promise

At Mye Farm, we bring you products that are 100% natural, locally sourced, and ethically made. Every grain of rice, every spoon of ghee, and every pulse we offer is an honest reflection of India’s farming heritage — untouched by artificial processing, and full of authentic taste and goodness.

You may also like