Mye Farm Premium Desi Cow Ghee
Odisha’s Heritage Ghee, Crafted the Traditional Way
This is not everyday ghee.
This is our premium, heritage batch, made in smaller quantities using age-old slow cooking methods passed down through generations.
Mye Farm Premium Desi Cow Ghee is prepared from 100% pure desi cow milk, hand-churned into makkhan and gently cooked over natural firewood until it turns into rich, aromatic golden ghee. Every jar reflects patience, purity, and tradition.
From its deep aroma to its grainy natural texture, this ghee is meant for those who value authenticity over shortcuts.
What Makes This Ghee Premium?
✅ Heritage Method Preparation
Made using traditional hand-churning and slow firewood cooking, just like it was done in Odisha households for generations.
✅ Small Batch Craftsmanship
Prepared in limited quantities to preserve quality, aroma, and nutritional integrity.
✅ Naturally Rich Aroma & Texture
Stronger fragrance, deeper golden color, and a naturally grainy finish that tells you it is real ghee.
✅ No Preservatives or Additives
Free from palm oil, chemicals, coloring agents, or artificial flavoring.
✅ Glass Jar Packaging
Packed in food-grade glass to preserve freshness and avoid plastic contamination.
Ingredients
Pure desi cow milk fat
Nothing else.
Health & Wellness Benefits
• Supports digestion and gut health when consumed daily in moderation
• Provides sustained natural energy through healthy fats
• Helps support brain and heart function
• Nourishes skin and hair from within
• Enhances metabolism naturally
• Suitable for daily cooking, temple offerings, and special meals
If you often ask yourself “is ghee good for health?”, this traditional preparation answers it the natural way.
How to Use
• Add a spoon over hot rice or dal
• Use for tempering curries and vegetables
• Mix into rotis or parathas
• Ideal for festive cooking and offering rituals
• Suitable for children and elders alike
Premium Variant vs Regular Mye Farm Ghee
Comparison Table
| Feature | Regular Desi Cow Ghee | Premium Desi Cow Ghee |
|---|---|---|
| Milk Source | Desi cow milk | Desi cow milk |
| Cooking Method | Traditional | Traditional slow firewood method |
| Batch Size | Standard batches | Small, limited batches |
| Aroma Strength | Mild to moderate | Deep, rich aroma |
| Texture | Smooth | Naturally grainy & thick |
| Usage | Daily home cooking | Special meals, rituals, gifting |
| Packaging | Glass jar | Glass jar with heritage seal |
| Price | Affordable | Premium due to craftsmanship |
Why Choose the Premium Variant?
Choose the regular ghee for everyday cooking.
Choose the premium ghee when you want purity you can smell, taste, and feel.
This is for families who respect tradition, value slow food, and want the best desi ghee in India, not mass-produced alternatives.
Storage Instructions
Store in a cool, dry place.
Always use a clean, dry spoon.
No refrigeration required.
A Final Word
If you are looking for ghee that reminds you of village homes, temple kitchens, and grandmother’s cooking, this jar belongs in your kitchen.
Taste tradition. Feel the difference.
👉 Add Mye Farm Premium Desi Cow Ghee to your kitchen today and experience heritage in every spoon.